In 100 g (Grams) of Restaurant, Latino, tripe soup there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Restaurant, Latino, tripe soup.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Restaurant, Latino, tripe soup

Restaurant, Latino, tripe soup is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, tripe soup are listed below.

Water	83.41 g	83.41%
Energy (calorie)	74 kcal
Energy (joule)	309 kJ
Protein	8.61 g	8.61%
Total lipid (fat)	2.58 g	2.58%
Ash	1.33 g	1.33%
Carbohydrate, by difference	4.07 g	4.07%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.68 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	81 mg	0.08%
Sodium, Na	411 mg	0.41%
Zinc, Zn	1.06 mg
Copper, Cu	0.022 mg
Manganese, Mn	0.064 mg
Selenium, Se	5.6 µg
Thiamin	0.015 mg
Riboflavin	0.02 mg
Niacin	0.523 mg

Nutrients in Restaurant, Latino, tripe soup